Certificate III in Commercial Cookery - SIT30821

机构类型: TAFE 研究所
等级: 预科学位
CRICOS: 00011G

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

学习信息

大师资格考试计划

Griffith University

国际旅游与酒店管理学士

Griffith University

商务硕士

Griffith University

Diploma of Hospitality Management - SIT50422

Gordon Institute of TAFE

工程项目管理硕士

Griffith University

管理学士

University of Technology Sydney (UTS)